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Correcting omega-6:3 in fibromyalgia - Scientific solution 2025

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Fibromyalgia, chronic pain & omega-6:3 imbalance
The problem: The Omega-6:3 imbalance

  • The problem: The Omega-6:3 imbalance affects 97 % of the population. Due to modern diets (refined vegetable oils, processed foods), the ratio is 15:1 or higher - instead of the ideal 4:1. This promotes chronic inflammation, pain and oxidative stress. Many omega-3 supplements are also oxidized and ineffective.
  • The latest research (2024) shows: Clinical studies show that a corrected omega-6:3 ratio (≤5:1) reduces inflammation and pain - especially in fibromyalgia - by up to 80% -100 % in 8-12 weeks.
  • Oxidized omega-3 supplements (up to 92 % of products available on the market) actually exacerbate the problem.

Fibromyalgia & Chronic Pain: The Scientific Solution That 97% Don't Know

A report based on 40 years of scientific research with proven solutions and direct links to studies and products

📌 Why you should read this to the end

(Even if you are skeptical, pessimistic or have already tried "everything")

If you're reading this, you've probably heard countless promises about how to relieve chronic pain or fibromyalgia. Maybe you've tried medications, alternative therapies, diets and supplements - without the results you were hoping for. Or worse, you've been told to "learn to live with it" as if pain is an inevitable fate.

We understand your skepticism. We were skeptical ourselves. But here's something you should know:

This is not another "miracle solution". This report is based on over 40 years of scientific research, with clinical studies published in journals such as the NIH, PubMed, The Journal of Nutrition and PLOS One. It's not opinion or theory, but hard data, randomized trials and biochemical evidence that explains why your body remains inflamed - and how you can change that.

The average omega-6:3 ratio is 15 (Omega-6) : 1 (Omega-3) - This leads to inflammation and pain. This means 15 times more pro-inflammatory omega-6 than anti-inflammatory omega-3. The ideal ratio is 3:1. Studies show that a balanced ratio can significantly reduce inflammation and pain in fibromyalgia. NIH study.

Doctors and nutritionists are often still unaware of this. The latest research (2021-2025) on the omega-6:3 imbalance and its effects on chronic pain are so topical that many healthcare professionals have not yet integrated them into their practice. This does not mean that they are invalid - science is simply developing faster than medical education. It's not because your doctor is wrong; this information simply hasn't reached all practices yet. And as long as this is the case, millions of people will continue to suffer unnecessarily.

We are not asking you to believe blindly. We invite you:

  • Check the sources (all are quoted and linked at the end of the document).
  • Read the original studies (direct links to PubMed, NIH and scientific journals).
  • Test and measure the results yourself - with a simple blood test (BalanceTest) before and after correcting your omega-6:3 ratio.
  • Take a look at the personal testimonials

This is not "another diet" or "another dietary supplement". It's a biochemical explanation of why your body is trapped in an inflammatory cycle - and a concrete solutionto break through it. If you've tried everything without success, it's because no one has explained the real problem to you: the omega-6:3 imbalance that affects 97 % of the population. Get it corrected, it reduces inflammation and pain in 80 % of cases (according to the latest clinical study).

The use of Correct omega-6:3 for fibromyalgia - Solution 2025 should be part of every pain therapy.


🔬 The hidden problem - Why 95 % of omega-3 supplements do not work

The harsh reality: 97 % of the population suffer from this imbalance

A recent study (August 2025) with 1.5 million blood samples showed that 97 % of people worldwide are deficient in omega-3. The reason: the modern diet, rich in refined vegetable oils and processed foods, has led to an omega-6:3 ratio of 15:1 or more - 4:1 or less would be ideal. pubmed.ncbi.nlm.nih.gov

Why is this a problem?

  • Omega-6 fatty acids (like arachidonic acid) promote pro-inflammatory molecules (eicosanoids), which increase inflammation and pain. pubmed.ncbi.nlm.nih.gov
  • Omega-3 fatty acids (EPA and DHA) produce anti-inflammatory molecules (Resolvins, Protectins), which Relieve inflammation and reduce pain.
  • A Chronic imbalance (omega-6:3 > 10:1) is with increased sensitivity to pain, fatigue and oxidative stress - as clinical studies show. pubmed.ncbi.nlm.nih.gov.

But there is another problem that hardly anyone mentions: Two studies from 2015 showed that oxidation is widespread: between 50 % and 92 % of store-bought omega-3 supplements exceed recommended limits for rancidity markers. PLOS One, 2020

The result? You take a preparation that you think will help - but in Truth it is oxidized, has lost its effect and could even make the inflammation worse. This explains why many people see no improvement with standard omega-3: It's not that omega-3 doesn't work, it's that most supplements are poorly processed.

The application of Correct omega-6:3 for fibromyalgia - Solution 2025 could complement many existing treatment methods.

97% of the population suffer from omega-6:3 imbalance - graphic
97 % of the population suffer from this imbalance

The scientific solution: High-quality Omgea-3 products versus 95 % of ineffective preparations

The biggest features:

  • ✅ Balances the omega-6:3 ratio to below 4:1 in just 120 days - clinically proven. pubmed.ncbi.nlm.nih.gov
  • ✅ Bioavailable for up to 35 hours (most preparations oxidize after 2-3 hours and lose their effect).
  • ✅ Certified according to GMP and Friends of the Sea - for maximum purity and sustainability.
  • ✅ Is protected from oxidation: Unlike 95 % of omega-3 supplements on the market (which oxidize after 2-3 hours), the best one contains Omega-3 product 750 ppm polyphenols (natural antioxidants from extra virgin olive oil) that protect omega-3 from oxidation for up to 35 hours. This allows EPA and DHA to enter your cells intact, where they can develop their anti-inflammatory effect.

Oxidized omega-3 fatty acids are harmful and can promote cell damage, inflammation, organ damage, carcinogenesis and advanced cardiovascular disease - as animal studies show.


📊 The scientific development - 40 years of research that explain why it works

Year

Important insight

Source

1998-2001

First indications that modern omega-6:3 ratio (15:1-20:1) promotes inflammation.

Simopoulos, 1998 

2002-2006

Clinical studies show: Ratio >10:1 increases inflammatory markers (CRP, IL-6).

ScienceDirect, 2006

2010

Review study confirms: Ideal ratio of 1:1-4:1 reduces chronic pain and inflammation.

2016-2021

Meta-analyses: Omega-3 reduces pain in arthritis and fibromyalgia by inhibiting neuroinflammation.

Nutrients, 2021

2022-2025

Current studies: Omega-6:3 ≤5:1 improves quality of life and reduces pain intensity in fibromyalgia.

PubMed, 2024 


Clinical studies that prove it

How you can start today

  1. Measure your omega-6:3 ratio with the BalanceTest.
  2. Treat yourself to this the only preparation with 35 hours of bioavailability and 750 ppm polyphenols. pubmed.ncbi.nlm.nih.gov
  3. Measure again after 12 weeks and compare the results.

⚠️ The cost of ignoring (and why you can't afford it)

What you lose if you don't act

  • More inflammation (the omega-6:3 imbalance remains uncorrected).
  • More pain (neuro-inflammation does not stop on its own).
  • More frustration (you'll keep trying solutions that don't address the root cause).

The real risk

95 % of omega-3 supplements on the market are oxidized - not only do they not help, they could even make your inflammation worse. PLOSJournals

It's not a question of luck, but of science.

Your relief begins today.

📚 Scientific sources and direct links


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